With the increasing demand for meat, the global food industry is facing a massive challenge. Researchers and companies around the world are therefore looking for novel proteins sources which could be valorized for human consumption. In this race, plant-based proteins top the charts as they are becoming increasingly popular among consumers. Thanks to the latest developments it is possible to use plant-based protein sources to create products that mimic animal-based meat such as chicken chunks, burgers, pulled pork, tuna, etc.
Butchers can easily expand their production facilities with Bühler extrusion technology to produce both: meat and meat alternatives, thus serving both markets and reach even more customers.
Would you like to know more? Download our whitepaper or reach out to us at marketing.vn@buhlergroup.com
