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Thực phẩm, thức ăn chăn nuôi và bánh kẹoVật liệu Công nghệ cao
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Các giải pháp
Thực phẩm, thức ăn chăn nuôi và bánh kẹoVật liệu Công nghệ cao
- Bảo dưỡng
- Cảm hứng
- Tin mới
- Người
- Về Chúng tôi
Dough produced with ContiMix provides the essential conditions for improved volume and crumb structure. When producing doughs with butter or margarine, the precise temperature control during the process also improves the taste of your baked goods.
Depending on the end product you can eliminate equipment in the downstream process, saving you process time and investment costs.
The ContiMix unifies mixing, kneading and pressure/vacuum treatment in one process. The process control allows you to precisely modify the elasticity and plasticity based on the recipe.
Dough produced with ContiMix provides the essential conditions for improved volume and crumb structure. When producing doughs with butter or margarine, the precise temperature control during the process also improves the taste of your baked goods.
Depending on the end product you can eliminate equipment in the downstream process, saving you process time and investment costs.
The ContiMix unifies mixing, kneading and pressure/vacuum treatment in one process. The process control allows you to precisely modify the elasticity and plasticity based on the recipe.
A closed processing zone ensures a continuous product flow according to the first-in-first-out principle. This helps to make production more efficient and to increase food-safety.
The mechanical, thermal and pressure/vacuum treatment generates a consistent, homogeneous dough with high plasticity. The extruded band retains its shape, reducing product rejects. The dough is immediately ready for your next production phase, which can significantly shorten your entire production time.
Depending on the end product you can eliminate equipment in the downstream process, saving you time and capital investment.
Thanks to the continuous mixing, kneading and forming, we obtain a perfect structure of the dough, at any moment in the production.
Roberto Strabello, Operations Manager, Forno d’Asolo, Italy
Safety
Designed for a high level of food safety
Due to unique design features such as the closed process chamber, ContiMix offers you the highest food safety standards, as well as easy cleaning and servicing.
Customized solutions
Precisely tailored to your process
Using our global experience across bakeries, we can customize your solution to meet your precise requirements. Our experienced engineers can help you plan, implement and support new technology to improve the quality, efficiency and safety for your plant.
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
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