What you will learn
Our specialists will share with you the latest expertise in cocoa processing and chocolate manufacturing while visiting you and your staff at your plant. This way it is possible to analyze your operations and level of efficiency against industry norms and to make suggestions for improvements.
Technology, operations and maintenance are only some of the possible topics to cover during this course. We will naturally adapt the content individually to your own specific requirements.
Required skill level
With individual courses, we can tailor our training to meet the precise needs of your workforce, at any level.
What is included
This course is taking place individually, therefore we don't have fix dates. Are you interested in a training on your production site? Get in touch with us so we can arrange you training date with our experts.
Our process engineers can provide your training onsite, customized to your needs. Combining more than 50 years of experience with the different process steps in cocoa and chocolate manufacturing, our experts Stefanie Keller, Ricardo de Gregorio, Erich Staubli, Katharina Stallinger and Tanja Berti will share their expertise with you under the leadership of Stefanie Keller. As a process specialist with more than 10 years experience, she is a hands-on expert for chocolate mass production on customer’s sites with deep-dive scientific background.
Stefanie Keller, Ricardo de Gregorio and Erich Staubli welcome you, and look forward to sharing the practical touch and experience of professional chocolate making.
Assistant to Management
courses.sc@buhlergroup.com
+41 71 955 20 53
Gupfenstrasse 5
9240 Uzwil
Switzerland
Thank you for contacting us. Our expert will get in touch with you within the next days.
Kind regards,
your Bühler Team
