Hands-on training
Theoretical and practical aspects of extrusion with hands-on application in the food industry.
For professionals in the food industry
This workshop is designed for professionals from the food industry with some food technology background.
Opportunities for networking
Bühler’s Food Application Center in Plymouth, MN is a place where food and grain processors, co-manufacturers, universities, associations, and research institutes can come and, with the best equipment and the best minds, explore better ways of doing things.
Discover our complete lineup of hands-on extrusion and drying courses. From specialized in-lab sessions at our state-of-the-art facilities to tailored on-site training at your own location, find the program that fits your team's needs.
buhler.minneapolis@buhlergroup.com
+1 763 847 9900
13105 12th Avenue North
Plymouth, MN 55441
