Alternative protein workshop

With an emphasis on machine and process technology, this alternative protein workshop consists of theoretical lessons followed by practical demonstrations in Bühler's newly installed extrusion pilot plant.

The program includes:

·        Future of Food / Next generation of proteins

·        Extrusion basics

·        Plant-based protein solutions from bean to burger

·        Wet textured meat analogs

·        Dry textured meat analogs

·        High protein crispies

·        Laboratory demonstrations

·        Flavoring meat analogs

·        Presentation of standard methods as applied in the food industry including visit/demonstration and analysis in Bühler's Central Analytics Laboratory

Between the lectures, there will be live demonstrations of various extruded products in Bühler's newly installed extrusion pilot plant.

You need to be actively involved in the technological aspects and feasibility of extrusion production for food.

• Hands-on training with our experienced extrusion experts
• Training documentation as printouts or in digital format
• Lunch on all full training days
• Transportation between hotel and training facilities (hotel fees not included)
• Certificate of participation
• Invitation letter for visa application