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Alternative protein workshop

March 29th - 1st April 2022, Option 1: Morning session 8am-12am CET / Option 2: Afternoon session 1pm-5pm CET
Operation supervisors, engineering or R&D staff working in extrusion

With emphasis on machine and process technology, this plant-based meat and alternative proteins workshop consists of theoretical sessions followed by virtual demonstrations in Bühler's state-of-the-art extrusion pilot plant.


The program includes:

- Extrusion Basics

- Future of Food (next generation)

- Protein Value Chain

- Dry Textured Meat Analogues

- Wet Textured Meat Analogues

- Flavouring of Textrudates

- Downstream Processing of Textrudates

- Latest Bühler Innovations


Each session is followed by practical video demonstrations and live Q&A with our specialists. In addition, you have the opportunity to register for virtual 1:1 meetings with our experts for further discussion.


You need to be actively involved in the technological aspects and feasibility of extrusion production for food.

  • Certificate of participation
  • Theoretical and practical training with our experienced extrusion experts fully virtual
  • Training documentation


Dates & Booking

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Your business needs come first

Each business is present with its challenges and difficulties, and no business's needs are the same. At Bühler, we take care of our customers individually to make sure you get the most out of all we have to offer. Therefore, we would like to host you in a state-of-art meeting space, where we get to understand your business on a personal level. 

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