Coopers, the largest family-owned brewery in Australia opened a new malting plant at its Regency Park Brewery in Adelaide. "I always thought that it would be good if we built another malting facility right here on this site," says Tim Cooper, Managing Director of the Coopers Malting facility. With the new plant, Coopers has gained independence from external malting plants and has expanded their process chain. The new 13,000 square metere site, built to the highest technical standards, allows the brewery to control and maintain consistent quality of malt, the key ingredient of beer.
During the design process functional and aesthetic requirements were considered in close cooperation with the team at Cooper. The fully cladded hoppers and silo bins have been designed to resemble fermentation tanks, with the new plant connected to the Coopers Brewery. It is a highly individual solution designed for the specific requirements of the customer.