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Food, feed & confectioneryAdvanced materials
Innovative on-site microbial reduction solution for the spice industry.
Innovative on-site microbial reduction solution for the spice industry.
An industrial on-site, non-thermal microbial reduction solution that provides unmatched product quality with a validated 5-log reduction of Salmonella. Attain minimized processing costs and reduced environmental footprint through chemical-free and water-free technology with low energy consumption and minimal or no product waste.
Attain the highest quality end-product with continuous process and pre-set parameters fitted to your requirements.
With an on-site solution available 24/7, you can save money whilst enjoying superior reliability, flexibility and minimal downtime.
Continuous monitoring and recording system ensures that the equipment operates within critical limits. Created batch quality reports ensure complete traceability of every batch.
Maximum quality preservation
Non-thermal surface treatment guarantees maximum preservation of important nutrients and sensory attributes, such as aroma, flavor and appearance.
Gupfenstrasse 5
Uzwil
9240
Switzerland