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Online color and specks measurement unit

The online camera MYHB continuously monitors product color and specks classification during flour and semolina production. It provides detection of even subtle color deviations and contamination in real time.

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Key benefits

Store your data for transparency and traceability

Take accurate measurements and document the milling process online. Save the data to track trends and the quality of your flour or semolina. This provides transparency and traceability should any product recalls or food safety issues arise.

Maintain a consistent quality in flour and semolina

Analyze the color and specks in flour and semolina in real time. Use the data to quickly or automatically adjust your production process. This helps to keep the quality of the finished product consistent. There’s no need to wait for laboratory results.

Eliminate laboratory tests

The measurement unit MYHB replaces subjective test methods where values frequently vary, such as the Pekar test or the manual counting of specks. The system is also constantly monitoring color and specks, so laboratory tests are not needed anymore.

Highlight Features

Compact, flexible design

Retrofit existing milling systems

The online color and specks measurement unit MYHB is compact so it can be easily fitted into existing components including gravity spouts, scales, and retarding sections.

Combine with our NIR Multi Online Analyzer

Measure product chemical composition and physical behavior at once

Get an even better view of what’s happening during your milling process with the NIR Multi Online Analyzer. This system monitors moisture, protein and gluten in grains and flours as well as ash content, water absorption and starch damage in intermediate and end products. View the data in real time and store it for future reference.

Accurate analysis

A special high-resolution camera monitors color and size of specks

The core of the online color and specks measurement unit MYHB is a high-resolution camera, fitted to the gravity spouting. It measures color values in the CIE color spectrum, L*a*b*. It also takes a constant stream of images of the product passing by, recognizing brown and black specks from 80 micrometers up and classifying them by size.

Real-time analysis of color and specks in flour and semolina

Experienced millers are concerned about color deviations and a high number of specks in the end product. The online color and specks measurement unit checks for color and specks in real time, so you can adjust your milling process without waiting for lab results.

Key topics

Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.

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