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Food, feed & confectioneryAdvanced materials
The online color and specks measurement unit MYHB continuously monitors product color and specks during flour and semolina production. It provides detection of even subtle color deviations and contamination in real time.
Take accurate measurements and document the milling process online. Save the data to track trends and the quality of your flour or semolina. This provides transparency and traceability should any product recalls or food safety issues arise.
Analyze the color and specks in flour and semolina in real time. Use the data to quickly or automatically adjust your production process. This helps to keep the quality of the finished product consistent. There’s no need to wait for laboratory results.
The measurement unit MYHB replaces subjective test methods where values frequently vary, such as the Pekar test or the manual counting of specks. The system is also constantly monitoring color and specks, so laboratory tests are not needed anymore.
The online color and specks measurement unit MYHB is compact so it can be easily fitted into existing components including gravity spouts, scales, and retarding sections.
Get an even better view of what’s happening during your milling process with the NIR Multi Online Analyzer. This system monitors moisture, protein and gluten in grains and flours as well as ash content, water absorption and starch damage in intermediate and end products. View the data in real time and store it for future reference.
The core of the online color and specks measurement unit MYHB is a high-resolution camera, fitted to the gravity spouting. It measures color values in the CIE color spectrum, L*a*b*. It also takes a constant stream of images of the product passing by, recognizing brown and black specks from 80 micrometers up and classifying them by size.
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