The compact Meincke SWM sandwiching machine efficiently produces all kinds of cream-filled biscuit sandwiches at high speed, including processing very stiff creams.
You can adjust the cream volume and the deposit centering during standstill and operation, eliminating downtimes for adjustments.
Suitable for cut and molded biscuits, whether round, rectangular or square with a diameter or length between 35 and 65 mm.
The Meincke SWM can produce from 700 to 2800 sandwiches per minute, depending on the model of the machine.
The bottom biscuits are placed onto a chain conveyor which transfer the product below a rotating cream head. The cream depositing head deposits a preset amount of filling mass onto the bottom biscuits. After the cream application the top biscuits are placed onto the cream deposit and pressed down to achieve a uniform sandwich height before the sandwiches are delivered to the next machine.
The cream is applied precisely and uniformly, even when starting and stopping the machine.
The double-walled cream tank and cream pipes with water jackets allow uniform tempering of the cream. This enables the processing of special creams and operating, even in difficult climatic conditions.
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