Our Meincke 1688 sprinkling unit decorates biscuits, crackers, Swiss rolls, sponge cakes, crispbreads, snacks and more. It sprinkles granulated sugar, superfine sugar, whole and chopped nuts, flaked almonds, sesame seeds, poppy seeds, salt and spices.
All sprinkling rollers are easily replaceable for quick product changes.
The sprinkling unit can either sprinkle the entire production width of the dough band or only selected areas.
The design of the sprinkling unit allows for easy cleaning and maintenance due to parts that can be removed without tools and therefore leads to less time spent cleaning.
The sprinkling particles are spread evenly over a sprinkler roller and fed through a slit at the bottom of the hopper. The exact sprinkling amount can be controlled with the roller speed and the size of the slit opening. Excess particles can be gathered to be sprinkled over the products again.
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