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Food, feed & confectioneryAdvanced materials
The Franz Haas KTU wafer sheet conditioning tunnel moistens wafer sheets to prepare them for molding or enrobing with chocolate. This prevents the chocolate coating from cracking or chipping.
Easily access the inside of the machine for cleaning and maintenance through the side doors.
The integrated ducts ensure a homogenous wafer sheet quality by evenly distributing the conditioned air inside the tunnel.
The execution of the machine frame and body in stainless steel ensures high hygienic standards.
Easily access the inside of the machine for cleaning and maintenance through the side doors.
The integrated ducts ensure a homogenous wafer sheet quality by evenly distributing the conditioned air inside the tunnel.
The execution of the machine frame and body in stainless steel ensures high hygienic standards.
The humid air is produced by an external air conditioner. Wafer sheets move through the conditioning tunnel for about 20 minutes to make sure that they are well and evenly moistened. This ensures that the wafers do not withdraw moisture from the chocolate coating, which would cause it to crack.
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