The Franz Haas AZV separating device separates the wafer fingers into rows after cutting and prepares them to be transferred to a chocolate enrober.
The stainless steel execution of the separating device ensures highest hygienic standards. The Franz Haas AZV is easily accessible to simplify cleaning.
Combine the separating device with an acceleration band and a row aligner to prepare the wafers for chocolate enrobing. Carefully separating them achieves a more uniform enrobing result.
Watch the product through the transparent Makrolon cover. This helps protect the wafers from contamination.
The Franz Haas AZV separating device separates the wafer fingers after they have been cut to their final size. Combine the Franz Haas AZV with an acceleration band and a row aligner to prepare your product for enrobing.
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland
