The AlPesa is a compact and complete milling system for whole-wheat atta flour and flour from sorghum. It has a throughput of up to 18 tons per day, offers a high level of food safety and produces a wide range of flour qualities.
You can adjust starch damage, water absorption and other flour characteristics using the grinding gap adjustment. So you can produce different qualities and colors of whole-wheat atta flour – such as North and South Indian atta flour.
The AlPesa is made from food-safe materials and is thus more hygienic than traditional stone mills. The high-compression mill and plansifter are also easily accessible for cleaning, so you can maintain a high level of food safety.
The compact design of the AlPesa only requires a small footprint on one floor. The AlPesa can be operated stand-alone or integrated into an existing mill.
The AlPesa includes everything you need from intake to bagging of the finished product. It combines different modules – for feeding, grinding, sifting, bagging, pneumatic conveying, and automation.
The switch cabinet of the AlPesa contains the power electronics and an integrated touch screen to operate the system. The AlPesa can be operated and monitored from various devices, including smartphones, tablets, and PCs.
The AlPesa comes in pre-assembled and pretested modules. Our local engineers carry out the installation and start-up for you. The AlPesa can produce flour after two weeks.
The AlPesa is a compact version of our PesaMill milling system – which has been operating worldwide since 2017. The AlPesa is also a high-compression mill. It replaces traditional chakki stone mills, producing authentic whole-wheat atta flour for chapatis, rotis, puris and other flatbreads.
Try out the AlPesa and new recipes at our application center in Bangalore or Uzwil in Switzerland. Explore our new technology. Work with our expert engineers and technicians on-site.
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Gupfenstrasse 5
Uzwil
9240
Switzerland
