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Food, feed & confectioneryAdvanced materials
Aerate masses with Mondomix machines for sweet and savory products. Dairy products can be aerated for a lighter taste and mouthfeel. Batters are aerated to create fluffy end products. Confectionery, such as marshmallows, achieves its distinct texture through aeration. Aerating chocolate creates a consistency similar to mousse that melts on the tongue.
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