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Food, feed & confectioneryAdvanced materials
A dedicated space for extrusion innovation in cereals, snacks, plant-based proteins, pet food, and more.
A dedicated space for extrusion innovation in cereals, snacks, plant-based proteins, pet food, and more.
Develop and optimize extruded foods at the Bühler Minneapolis Food Application Center. Work with our food technologists, run trials on an industrial-scale PolyTwin platform, and refine recipes, texture, expansion, and color with data-backed confidence from concept to production.
Test new processes, alternative raw materials, and new formulations on the PolyTwin twin-screw platform — the same extruder you would scale on. Adjust parameters in real time. Take samples back to your R&D team.
Refine textures, dial in process control, and design the complete line — from handling, weighing, and dosing through preconditioning, extrusion, flaking, coating, and drying. Your line doesn't start or stop at the extruder.
Build operator and R&D skills with hands-on extrusion courses, at our centers or on-site at your facility.
Train operators, R&D teams, and process specialists with Bühler experts at our North American lab, Swiss headquarters, or directly at your facility.
buhler.minneapolis@buhlergroup.com
+1 763 847 9900
13105 12th Avenue North
Plymouth, MN 55441