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Lentils - small seed, mighty ingredient

A major source of vegetarian protein througout the world is finding new appeal. Whether you're processing lentils for their seeds or want to mill nutritious flour - we have the one-stop-shop processing solutions to valorize your lentil product.

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Lentils - small seed, mighty ingredient

A major source of vegetarian protein througout the world is finding new appeal. Whether you're processing lentils for their seeds or want to mill nutritious flour - we have the one-stop-shop processing solutions to valorize your lentil product.

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Lentils can be complex to process but our integrated start-to-finish processing lines ensure high yield and productivity. We can also consult you in exploring value-adding processing possibilites for lentil ingredients. 

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Applications and commodities

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Whole and split lentils

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Lentil flour

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Consumer products

From intake to final staple product

Our sorting technology efficiently separates wheat kernels and other contaminations from lentil seeds. Our dehulling machinery thoroughly removes the lentils' tough hulls.

Optimal grinding technology

High in complex carbohydrates, nutritionally dense and glutenfree, lentil flour is today's ideal ingredient. Our milling technology is efficient, consistent and customizable, helping you valorize your lentil ingredients.

Adding value to unique ingredients

Whether its baked goods, wafers and waffles or pasta production, we have the customizable solutions to valorize your functional pulse ingredients. Work with us to explore the many value-add possibilities.   

The Bühler process

Efficient in every step of production

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Whats new?

Food Ingredients

Innovative processes satisfying contemporary needs

Our extrusion systems are a key ingredient in feeding millions of people around the world. From modified flours, starches and breadcrumbs, to by-products from flour milling and texturized proteins, we are at the heart of food ingredient production.

Gluten-free pasta

Better nutrition through gluten-free flour

Innovative ingredients can enhance the nutritional value of pasta. You can use them on their own or in combination with other flours. Our patended process can handle a variety of gluten-free flours from rice, corn, quinoa, pulses and more.

Machinery and services

Worldwide network of application centers

Lentil flour is used increasingly for gluten-free foods, such as pasta, noodles and snacks. Test out new recipes at one of our worldwide Application Centers. Work with our food experts and process engineers and try out your next innovative product.

Services and training

Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.

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Digital services

Powerful platforms to boost your productivity and yield.
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Maintenance

Maintain your Bühler equipment with our trained engineers.
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Training and courses

Join one of our many training courses worldwide.

Downloads

Brochure pulse processing
Brochure pulse sorting
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Gupfenstrasse 5
Uzwil
9240
Switzerland

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