Lentils - small seed, mighty ingredient

A major source of vegetarian protein througout the world is finding new appeal. Whether you're processing lentils for their seeds or want to mill nutritious flour - we have the one-stop-shop processing solutions to valorize your lentil product.

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Lentils - small seed, mighty ingredient

A major source of vegetarian protein througout the world is finding new appeal. Whether you're processing lentils for their seeds or want to mill nutritious flour - we have the one-stop-shop processing solutions to valorize your lentil product.

Lentils can be complex to process but our integrated start-to-finish processing lines ensure high yield and productivity. We can also consult you in exploring value-adding processing possibilites for lentil ingredients. 

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Applications and commodities

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From intake to final staple product

Our sorting technology efficiently separates wheat kernels and other contaminations from lentil seeds. Our dehulling machinery thoroughly removes the lentils' tough hulls.

Optimal grinding technology

High in complex carbohydrates, nutritionally dense and glutenfree, lentil flour is today's ideal ingredient. Our milling technology is efficient, consistent and customizable, helping you valorize your lentil ingredients.

Adding value to unique ingredients

Whether its baked goods, wafers and waffles or pasta production, we have the customizable solutions to valorize your functional pulse ingredients. Work with us to explore the many value-add possibilities.   

The Bühler process

Efficient in every step of production

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Services and training

Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.

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Gupfenstrasse 5
Uzwil
9240
Switzerland