Lentils – process the protein of the future

Lentils are a major source of protein in many parts of the world. They are a great alternative protein to meat as they need much less water. They are also an increasingly important source of flour for gluten free products.

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Lentils – process the protein of the future

Lentils are a major source of protein in many parts of the world. They are a great alternative protein to meat as they need much less water. They are also an increasingly important source of flour for gluten free products.

Lentils can often be complex to process, with a tough hull sticking closely to the endosperm inside.
Our integrated processes are designed to gently separate the hull of the lentil, helping to increase yields and productivity. We offer solutions from cleaning, dehulling, splitting and milling through to produce whole and split lentils and lentil flour.
We also offer automation and digital services, training and maintenance. A one-stop shop for lentil production.

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Applications and commodities

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Processes for lentils

Choose just a single machine or use our integrated production lines from cleaning to bagging. We are here to help you throughout the process, from planning, installation, automation to training and maintenance. All customizable to your needs.

The Bühler process

Efficience in every step of production

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Gupfenstrasse 5
Uzwil
9240
Switzerland