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Food, feed & confectioneryAdvanced materials
We have been developing high-performance roasting technologies for about a century. We consistently invest in scientific research into the cocoa fruit, its genotypes and the fermentation process in order to improve the quality of our process solutions.
From nib processing and roasting to sterilization, our aim is to give you the most accurate and reproducible process, so that you can achieve the flavor profile, aroma and texture you need, every time.
Cocoa mass
Cocoa powder
The processing of cocoa beans into finished cocoa powder is a crucial factor in achieving different taste options and qualities. Our roasting technologies allow you to accentuate the precise flavoring agents that are vital for the delicious chocolate taste you want for your cocoa powder.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
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