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Food, feed & confectioneryAdvanced materials
This course will help you to master the following:
Regardless of the size of your dryer, downtime is always a major source of lost revenue and frustration. Proper maintenance and operational adjustments will improve the operating condition of your equipment and reduce unexpected interruptions.
This seminar will teach you how to effectively evaluate and troubleshoot your drying equipment by teaching theory and operation of dryers and their components.
New and experienced operation and maintenance personnel will find this course valuable.
Not included are hotel accommodation, traveling costs, and transportation from airport to hotel.
Registration for the 2026 course will open in August. For inquiries, please contact Dvijal Patel at dvijal.patel@buhlergroup.com.
Team Lead Field Engineering
dvijal.patel@buhlergroup.com