Our process for Amaranth flour
Work with us to build your own process, comprehensively designed to produce high-qualiy flour with high levels of food safety. Use our state-of-the-art milling machines for the grinding.
Amaranth is a high-protein pseudograin/pseudocereal because its taste and cooking properties are similar to those of grains/cereals. It is a seed like quinoa and buckwheat with a lot of potential.
Amaranth is a high-protein pseudograin/pseudocereal because its taste and cooking properties are similar to those of grains/cereals. It is a seed like quinoa and buckwheat with a lot of potential.
Amaranth belongs to the family of ancient grains and is gluten-free. It can be helpful in the prevention of cardiovascular diseases, stomach disorders and anemia.
Our processes include cleaning and pearling/polishing of amaranth, as well as grinding and grading solutions to further process amaranth into flour.
Work with us to build your own process, comprehensively designed to produce high-qualiy flour with high levels of food safety. Use our state-of-the-art milling machines for the grinding.
We provide individual processing solutions for cleaning, dehulling, pearling/polishing and sorting raw amaranth to produce high quality peeled amaranth. This healthy product can be used in versatile ways in salads and other products. All our solutions meet the highest food safety aspects.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
+41 71 955 11 11
milling@buhlergroup.com
Gupfenstrasse 5
Uzwil
9240
Switzerland
Thank you for contacting us. Our experts will get in touch with you within the next days.
Kind regards,
your Bühler Team
