cereal bars

Cereal bar technology course

June 15 - 17, 2027
Food Creation Center, Uzwil, Switzerland
Anyone with basic knowledge of and an interest in cereal bars.
English

In collaboration with


  • Meet the industry and build your network with raw material suppliers, equipment solution provider and other bar producers.
  • Get an overview of the market and its different bars from different regions of the world and come up with new ideas for your market.
  • Understand the raw materials and its functionality in a cereal bar.
  • Learn and understand the mechanical process of producing cereal bars on a small and large scale.
  • Get to know different ingredient suppliers, learn about the technological impact of their ingredients in a cereal bar – incl. touch and feel experience in corresponding practical hands-on demonstrations.

From beginner to experienced level. Basic technological background.​

  • Hands-on experience with the latest countlines and enrobing solutions​
  • Expert-led lectures with practical industry insights​
  • Digital training materials​
  • A social event to connect with industry peers​
  • Snacks, lunch, dinner, and refreshments
  • Certificate of participation

Dates & Booking

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How to find us

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Contact our training expert

Assistant for training and application center countlines

Food Creation Center


fcc@buhlergroup.com

Gupfenstrasse 5

9240 Uzwil

Switzerland