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On-site courses for chocolate production

1 to 5 days, depending on your needs
Chocolate production staff, maintenance and technical specialists, technologists and managers
English, German, French, Spanish, Japanese (with translator) and Russian (with translator)

Our specialists will share with you the latest expertise in cocoa processing and chocolate manufacturing while visiting you and your staff at your plant. This way it is possible to analyze your operations and level of efficiency against industry norms and to make suggestions for improvements.

Technology, operations and maintenance are only some of the possible topics to cover during this course. We will naturally adapt the content individually to your own specific requirements.

With individual courses, we can tailor our training to meet the precise needs of your workforce, at any level.

  • Tailored content to meet your specific needs
  • Convenient on-site training at your facilities
  • Training documentation in digital form
  • Practical demonstrations using your plant, where applicable

Dates & Booking

This course is taking place individually, therefore we don't have fix dates. Are you interested in a training on your production site? Get in touch with us so we can arrange you training date with our experts.

More about this course

Uzwil, Switzerland

Process Technology Team

Our process engineers can provide your training onsite, customized to your needs. Combining more than 50 years of experience with the different process steps in cocoa and chocolate manufacturing, our experts Stefanie Keller, Ricardo de Gregorio, Erich Staubli, Katharina Stallinger and Tanja Berti will share their expertise with you under the leadership of Stefanie Keller. As a process specialist with more than 10 years experience, she is a hands-on expert for chocolate mass production on customer’s sites with deep-dive scientific background.

Uzwil, Switzerland

Application Center Team

Stefanie Keller, Ricardo de Gregorio and Erich Staubli welcome you, and look forward to sharing the practical touch and experience of professional chocolate making.

How to find us

Content Block

Contact our training expert

Assistant to Management

Barbara Sosa


+41 71 955 20 53

Gupfenstrasse 5
9240 Uzwil