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Cereal bars course classic

3 days
Neckarsulm, Germany
Operators, product developers and technologists in the bar-forming industry

The hands-on course focuses on the technology of cereal bar production. It includes:

  • The influence of raw materials on the process and your end product
  • The most important parameters that affect the ultimate quality of your bar
  • What you need to do to achieve maximum throughput on your production line

At the end of the course you will be confident in using the latest techniques and technologies to improve your existing cereal bar production line or to oversee the creation of a new line.

For operators, product developers or technologists with some experience in chocolate, sweets, bakery or cereal bar production.

  • Invitation letter for visa application
  • Accommodation for the duration of the training
  • Transport to and from your hotel to our headquarter in Uzwil
  • Training documentation
  • Practical demonstrations using our plant and laboratory
  • Lunch and dinner
  • Certificate of participation
  • Cost per person: CHF 3800 / EUR 3450 / USD 3800

How to find us

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Contact our training expert

Assistant for training and application center countlines

Angelika Wagner


+49 7131 907 120

Heinz-Nixdorf-Straße 6
74172 Neckarsulm