What you will learn
- Brief overview form bean to bar as a start
- Cocoa harvesting, fermentation and cleaning
- Difference in nibs and bean roasting
- Basic theory and practical insights into pre-treatments, winnowing de-bacterizing and roasting
- Grinding and powder production of cocoa for nibs and bean processings
Required skill level
This course is aimed at production employees with basic knowledge, product developers and technologists in the cocoa processing industry.
What is included
- Accommodation for the duration of the training
- Training documentation
- Practical demonstrations using our plant and laboratory
- Lunch and dinner
- Certificate of participation
Dates & Booking
Clear
No Results Found
Registration
Do you want to join this training? Then please fill out the form below to register and send it via mail to our expert: courses.sc@buhlergroup.com
We will get in touch with you to give you detailed information and to confirm your participation request.
Watch our video
Infrastructure and amenities
Downloads
Related trainings
How to find us
Contact our training expert
Assistant to Management
Barbara Sosa
courses.sc@buhlergroup.com
+41 71 955 20 53
Gupfenstrasse 5
9240 Uzwil
Switzerland
Your message has been sent.
Thank you for contacting us. Our expert will get in touch with you within the next days.
Kind regards,
your Bühler Team
