Our dough ripening conveyor AVIH manages the dough aging process after the dough mixing stage for your stick, fried, and air-dried noodles. The hygienic and safe design makes operation smooth and dependable.
With its ‘first in, first out’ conveying process, our ripening conveyor is particularly well suited for the ripening of continuously conveyed dough.
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Gupfenstrasse 5
Uzwil
9240
Switzerland
