Welcome to the information hub for media at the Networking Days.
Welcome to the information hub for media at the Networking Days.
June 27
| Date | Topic | Storyline | Speakers |
|---|---|---|---|
Monday 09:00 - 09:30
|
Welcome presentation by Burkhard Böendel |
Quick introduction to the Networking Days |
|
Monday 12:00 - 13:00 |
Tour of the Insect Technology Center |
A tour of Bühler’s world-class Insect Technology Center (ITC) that allows for Bühler and its customers to conduct larvae growth trials, develop product samples and more |
|
Monday 13:00 - 13:40 |
Balancing food supply and nature |
Addressing the challenges in food supply, importance of sustainable practices and the impact of restoration |
Other speakers will be confirmed soon |
Monday 16:00 - 16:30 |
Taking actions on CO2 reduction |
Discussing the actions Bühler has taken to reduce Co2 emissions across its value chains and the progress so far |
|
Monday 16:40 - 17:20 |
Feeding the world sustainably |
Discussion on the future of food focusing on nutrition, diversity of ingredients and sources, and protecting the environment |
|
June 28
| Date | Topic | Storyline | Speakers |
|---|---|---|---|
Tuesday |
Grain Innovation Center & Milling Academy - Media breakfast |
Q&A session about a new project that will be announced during the Networking Days |
|
Tuesday |
Cultured Meat - The next steps in this co-innovation journey |
Conversation on the novelties of The Cultured Food Innovation Hub formed by Bühler, Givaudan and Migros in 2021 |
|
Tuesday |
Investing in the future of food |
Insight into the dynamics of investing in food tech companies and driving innovations in the food industry |
|
Tuesday |
Discussion session with CEO and CTO |
Driving solutions for a sustainable future - all about performance, purpose, and people |
|
Tuesday |
Transforming Mobility - cutting-edge technologies |
Transforming effects of e-mobility on the automotive industry |
Other speakers will be confirmed soon |
Tuesday |
Leveraging sustainability within Bühler’s asset base |
Discussion on Bühler’s asset base over the last 160 years and how that will serve as the ultimate leverage to achieve sustainability targets |
|
Uzwil (Switzerland) – Battery technology pioneer Britishvolt, which is building its first full-scale Gigaplant in the United Kingdom, has selected Bühlers's proven mixing technology for battery slurry preparation. In line with Britishvolt’s Environmental, Social, and Governance (ESG) principles and commitments, the technology brings a 95% waste reduction and a 50% energy saving. The joint project with Britishvolt underscores Bühler's strategy of developing and scaling sustainable solutions for its customers.
Uzwil (Switzerland), Bühler Group is officially opening its world-class Insect Technology Center (ITC). Located in Uzwil, Switzerland, the facility brings together Bühler’s expertise and the best infrastructure to help the industry to further develop. In the ITC, Bühler and its customers can conduct larvae growth trials with various feedstock, develop product samples, evaluate breed solutions, and run trainings. The ITC, which obtained funding from Switzerland’s Federal Office for the Environment (FOEN) due to its contribution to a more sustainable food system, is already in operation.
Uzwil (Switzerland) – The Swedish premium car brand Volvo Cars has purchased two Carat 840 die-casting cells for its factory in Torslanda, Sweden. The Carat 840, along with Carat 920, Bühler’s largest die-casting solutions, were launched in 2021. These solutions have become very attractive for customers in the automotive industry.
Keynote sessions are the heart and soul of our event. We encourage all visitors to join as many keynote sessions as possible to receive the fullest Bühler Networking Day experience.
Below is a list of important contacts for the duration of your stay in Uzwil. Please do not hesitate to contact us should you require any information that has not been communicated or in any case of emergency.
| Contact Name | Phone Number | Email Address |
|---|---|---|
Dalen Jacomino Panto |
+41 79 900 5388 |
|
Tracey Ibbotson |
+44 7494 060770 |
|
Katja Hartmann |
+41 79 483 68 07 |
|
Taryn Browne |
+27 66 307 4618 |
|
Veronica Occelli |
+1 647 217 6014 |
|
Nick Manley |
+1 727 458 5871 |
Below is the itinerary for your time with us, should you have any queries please do not hesitate to contact one of the team members.
Sunday, June 26
Monday, June 27
| Event | Time | Venue |
|---|---|---|
Welcome presentation by Burkhard Böendel |
9:00 - 09:30 |
CUBIC, Media Corner |
Welcome to Bühler Networking Days |
10:30 - 10:45 |
Main Stage |
Accelerating Impact Together |
10:45 - 12:00 |
Main Stage |
Media Briefing: Tour of the Insect Technology Centre |
12:00 - 13:00 |
CUBIC, Media Corner & Main Stage |
Media Briefing: Balancing Food Supply and nature |
13:00 - 13:40 |
CUBIC, Media Corner |
Leading in the Future |
14:00 - 15:30 |
Main Stage |
Media Briefing: Taking actions on CO2 reduction |
16:00 - 16:30 |
CUBIC, Media Corner |
Media Briefing: Feeding the world sustainably |
16:40 - 17:20 |
CUBIC, Media Corner |
Demonstrating Leadership for Impact |
17:30 - 18:30 |
Main Stage |
Dinner & Drinks |
18:45 |
Creative Kitchen |
Tuesday, June 28
| Event | Time | Venue |
|---|---|---|
Media Briefing: Grain Innovation Centre & Milling Academy - Media Breakfast |
08:00 - 08:30 |
CUBIC, Media Corner |
Solutions Shaping the Future |
09:00 - 10:30 |
Main Stage |
Media Briefing: Cultured Meat - The next steps in this co-innovation journey |
10:45 - 11:30 |
CUBIC, Media Corner |
Media Briefing: Investing in the future of food |
11:45 - 12:30 |
CUBIC, Media Corner |
Quick lunch break |
12:30 - 13:00 |
CUBIC, Media Corner |
Press Conference - Stefan Scheiber and Ian Roberts |
13:00 - 14:00 |
CUBIC, Media Corner |
Sustainable Food and Feed Solutions or Mobility Transformation |
14:00 - 16:00 |
Main Stage |
Media Briefing: Transforming Mobility - cutting-edge technologies |
16:15 - 16:45 |
CUBIC, Media Corner |
Media Briefing: Leveraging sustainability within Bühler's asset base with traditional and digital services |
16:50 - 17:20 |
CUBIC, Media Corner |
Closing Ceremony - Accelerating impact together |
17:30 - 19:00 |
Main Stage |
Farewell Speech & thank you |
20:30 - 21:00 |
Tour of the Insect Technology Center
Balancing food supply and nature
Summary:
Peter has been the recipient of the Clinton Global Citizen Award (2009) and the Sustainability Leadership Award (2010). He serves as a member of several corporate sustainability advisory boards.
Clara has worked in supply chain sustainability in Latin America, engaging with stakeholders to design and implement solutions that protect forests and respect human rights. In 2022, Clara was named a 2022 Google.org Leader to Watch.
Taking actions on CO2 reduction
Summary:
Peter leads the family business VYNCKE, Biomass & Waste-To-Energy Solutions. In 2007, he was elected JCI’s YOUNG FLEMISH ENTREPRENEUR.
Molecular biologist turned entrepreneur, Pete is an expert in innovation management, biotechnology and a certified AgTech consultant. As CEO, he leads the team’s effort in transforming the polluters of today into the producers of tomorrow.
Feeding the world sustainably
Summary:
Nicole holds a Ph.D. in biomedical engineering and currently manages Puris Holdings, that is focused on building a sustainable food economy, from seed to grocery shelves.
Stephanie holds a BSc. Biotechnology and a MSc. Engineering in Biotechnology. Throughout her studies she held various internships and part time roles in biotechnology companies & start-ups.
Grain Innovation Center and Milling Academy: Media breakfast session
Summary:
Cultured Meat – next steps in this co-innovation journey
Summary:
Fabio has a PhD in Chemical Engineering from Nottingham University and an MBA from Vlerick Business School in Belgium. He has been in his current role since 2016.
Robin has an education in chemical engineering from England. Since 2011, he has pioneered Migros strategy, investments, and activities in the cultured meat area.
Investing in the future of food
Summary:
Founder of BIV, investing in plant-based, cell-based and fermentation enabled foods and ingredients to impact climate change, animal welfare and personal health.
Matt coaches start-up founders 1:1 “helps them stay sane”.
Discussion session
Summary:
Transforming Mobility – Cutting-edge Technologies
Summary:
Holds a degree in metallurgy and materials technology, specializing in foundry technology. He has been the Head of Department for foundry technology at the University of Kassel for the last decade.
Leveraging sustainability within Bühler's asset base
Summary:
Gupfenstrasse 5
Uzwil
9240
Switzerland
