-
Alimentos, rações e confeitosMateriais avançados
Test your baking process from grain to baked goods in private with exclusive access to our Bakery Innovation Center. Develop new recipes, analyze and improve your process from raw material to the final product.
We cover the whole baking process from raw material intake and ingredient handling to plant automation. You can analyze your tests onsite at the center or work with our main Bühler lab. Our baking experts, food technicians and process engineers help you throughout the process. Our customers come from around the world so we understand the latest consumer trends and needs. We offer training at our center and at your plant. We are the bridge between milling and baking and work along the entire value chain from grain to baked goods.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Head of Bakery Innovation Center
bic@buhlergroup.com
+41 71 955 30 58
Gupfenstrasse 5
9240 Uzwil
Switzerland
Thank you for contacting us. Our expert will get in touch with you within the next days.
Utilizamos cookies para tornar nosso site mais intuitivo e melhorar continuamente sua experiência na web. Embora alguns cookies sejam essenciais para o uso do site e seus recursos, outros nos ajudam a melhorar sua experiência on-line. Você pode aceitar todos os cookies clicando em "Aceitar" ou rejeitar todos os cookies, exceto os estritamente necessários, clicando em "Aceitar apenas os cookies estritamente necessários". Para mais informações sobre quais cookies usamos e como gerenciá-los, consulte nossa Política de Cookies.
Some pages are available only in english.