Milling For Managers Course

Success in milling: A comprehensive guide from grain to dough.

Grain such as wheat and maize is a valuable raw material and special care must be taken in the transformation into flour. The course Milling for Managers gives an insight into the process from purchasing grain to selling flour. It also highlights the key factors for optimal yield, mill performance and customer satisfaction.

Previously known as Milling for Executives. This intensive 1-week course simplifies the complex field of milling, guiding participants from the initial kernels to the final product. Expert instructors blend theoretical knowledge with hands-on practice, ensuring participants gain both thorough and practical skills.

It covers milling processes, quality control techniques, and the impact of different wheat varieties on milling efficiency and product quality, as well as monitoring yield and boosting milling efficiency.

Ideal for General Managers, Mill Owners/CEOs, Grain Traders, NGO/Government Representatives, seeking to enhance their understanding of milling and elevate their understanding to better communicate with technical team and boost their company’s performance.

Enrollment Requirements

No technological knowledge required. This course is well-suited for managers in leading positions and mill owners.

Fees

The employer/student covers all costs, including salary, travel expenses, board, and lodging. Once confirmed we will assist with visa application documents and sourcing for suitable accommodation andtransport. School fees include 5 days of training, mill access, educational materials, and complimentary lunch, tea, and coffee during breaks. The fee is $1914 NET of VAT.