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Cocoa course - Indonesia

Currently no trainings planned. Please contact us for more information.
Tangerang, Indonesia
Cocoa production employees, product developers and technologists
English

This course offers you a step-by-step guide to cocoa bean processing. From fermentation, cleaning, debacterizing, roasting and grinding, to the powder production of cocoa, it covers all the technology and processes you need to know.

The training will combine theoretical learning with practical demonstrations on our pilot plant.

At the end of the course you will have a full understanding of all of the process steps and technology required to create the highest quality cocoa products, safely and efficiently.

This course is ideal for anyone who wants to understand the processes and technologies involved in the state-of-the-art cocoa bean production techniques.

  • Training documentation
  • Practical demonstrations using our plant and laboratory
  • Lunch and refreshments
  • A group dinner as get-together
  • Certificate of participation
  • Cost per person: USD 1550
  • Optional package offer: You can join this course + our Chocolate course for a special price of USD 2300 in total
  • For registration: Check out our application form which you can find in the download section below

Dates & Booking

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More about this course

Tangerang, Indonesia

Agnes Ervina

Agnes and her team welcome you, ready to share their expertise and conduct trials at our Application Center in Tangerang, Indonesia. 

Uzwil, Switzerland

Process Technology Team

Combining more than 100 years of experience with the different process steps in cocoa and chocolate manufacturing, one of our senior process engineers at Bühler Switzerland will coordinate the training, which will take place in Tangerang, Indonesia.

The content of the training is very good, it is more than what we expected. Also the knowledge of the trainer is very good. They gave all the answers to all questions.

Amar Khandagale, Ferrero India Pvt Ltd

How to find us

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Contact our training expert

Technologist - Cocoa, Chocolate and Coffee

Agnes Ervina


agnes.ervina@buhlergroup.com

+62 21 3044 8585

The Prominence
Jl Jalur Sutera Blok 38H No.7-9
15143 Alam Sutera, Tangerang, Jakarta
Indonesia