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Chocolate course classic

3 days
Uzwil, Switzerland
- Production employees, Product developers and technologists

The longest-running and best-known chocolate course that we offer gives you the opportunity to learn about the entire mass production of chocolate, from bean to bar.

Working in our pilot plant, we will show you how different raw materials affect the production process. You will also see how dosing, mixing, two-stage refining and conching connect together. We will explain settings for refiners, how to guide the conching process, and explore ball-mill grinding applications in depth.

You will have the opportunity to put what you learn into practice in our plant. At the end of the course you will have a full understanding of all of the process steps and technology required to create the highest quality chocolate mass, safely and efficiently.

This course is aimed at production specialists, product developers and technologists in the chocolate industry and assumes a basic understanding of chocolate manufacture.

  • Accommodation for the duration of the training
  • Transport to and from your hotel to our headquarter in Uzwil
  • Training documentation
  • Practical demonstrations using our plant and laboratory
  • Lunch and dinner
  • Certificate of participation
  • Cost per person: CHF 3800 / EUR 3450 / USD 3800

Dates & Booking

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Do you want to join this training? Then please fill out the form below to register and send it via mail to our expert: courses.sc@buhlergroup.com

We will get in touch with you to give you detailed information and to confirm your participation request. 


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More about this course

Uzwil, Switzerland

Process Technology Team

Combining more than 100 years of experience with the different process steps in cocoa and chocolate manufacturing, our experts Bernd Schmidt, Stefanie Keller, Ana Jovcic and Yuantong Zeng will share their expertise with you under the leadership of Konstantinos (Costas) Paggios.

Uzwil, Switzerland

Application Center Team

Ricardo de Gregorio, Andreas Ziegler, Erich Staubli and Marcos Bobzin welcome you, and look forward to sharing the practical touch and experience of professional chocolate making.

How to find us

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Contact our training expert

Assistant to Management

Barbara Sosa


+41 71 955 20 53

Gupfenstrasse 5
9240 Uzwil