Laatu

Innovative on-site microbial reduction solution for the spice industry.

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Laatu

Innovative on-site microbial reduction solution for the spice industry.

What is Laatu?

Sustainability and food safety

Technology that enhances sustainable processing

An industrial on-site, non-thermal microbial reduction solution that provides unmatched product quality with a validated 5-log reduction of Salmonella. Attain minimized processing costs and reduced environmental footprint through chemical-free and water-free technology with low energy consumption and minimal or no product waste.

An innovative on-site microbial reduction solution

Facts about Laatu

24/7
On-site accessibility
80 %
Less energy consumption than steam
<1 hour
Cleaning time

Each seed is surrounded by low-energy electrons  ensuring complete surface microbial reduction. This can be customized to meet specific product quality requirements.

Bühler Laatu software is easy-to-use with pre-set parameters and a continuous monitoring and recording system which ensures that the equipment operates within critical limits. 

Size comparison of technologies. A) Steam equipment B) Chemicals equipment C) Laatu

Due to its small footprint, Laatu can be implemented anywhere in the processing line, with 24/7 availability without any concerns related to transport or logistics.

Your benefits

Making our expertise work for you

Unmatched product quality with a validated 5-log reduction

Attain the highest quality end-product with continuous process and pre-set parameters fitted to your requirements.

Minimal downtime with an on-site solution

With an on-site solution available 24/7, you can save money whilst enjoying superior reliability, flexibility and minimal downtime.

Long-term peace of mind with automatic performance monitoring functionality

Continuous monitoring and recording system ensures that the equipment operates within critical limits. Created batch quality reports ensure complete traceability of every batch.

How it works.

Controlled product flow through the treatment zone takes only milliseconds to complete.

Each seed is exposed to low-energy electrons ensuring complete surface microbial reduction that can be customized to meet specific product quality requirements.

Non-thermal surface treatment guarantees maximum preservation of important nutrients and sensory attributes, such as aroma, flavor and appearance​.

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How can we help?


Gupfenstrasse 5
Uzwil
9240
Switzerland