Process technology

Cooling for baked goods, bars, chocolate and nut products

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Process technology

Cooling for baked goods, bars, chocolate and nut products

From archway coolers, tunnels and towers to conveyors and buffers, we can create a customized system for your wafer sheets, chocolate bars, nuts, seeds and more.

Enrobed products like confectioneries, chocolates and cookies are very sensitive to changing temperatures. Our cooling tunnels ensure a controlled cooling process. To counteract being the highest energy consumers in the production process, they are equipped with thermal insulation, excellent sealing and smart control systems.

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Explore our range of cooling and buffering solutions

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Gupfenstrasse 5
Uzwil
9240
Switzerland