Peas - processing the protein of the future

Peas are a powerful pulse crop: high in protein, rich in fiber and full of beneficial starches. We provide technologies for processing whole seeds and also component fractionation.

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Peas - processing the protein of the future

Peas are a powerful pulse crop: high in protein, rich in fiber and full of beneficial starches. We provide technologies for processing whole seeds and also component fractionation.

We are your partner in pea processing. Starting with intake, dehulling, splitting and grinding, we cover the primary steps necessary for the further fractionation of peas into their protein and starch components.

Whether you chose a single machine or let us help ou plang and install your complete solutions, we can advise you on the machinery and processes to suit your application and further valorization.

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Applications and Commodities

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From intake to dehulling, cleaning and splitting

Our sorting technology efficiently removes impurities and undesirable particles  and  our dehulling machinery ensures a proper removal of the seeds skins whilst retaining the peas' desirable components.

Processing for functional ingredients

Our milling solutions provide the first steps to fractionating the functional components of peas: protein and starches.

Adding value to unique ingredients

Whether its baked goods, wafers and waffles, pasta production or extrusion for plant-based product analoges. We have the customizable solutions to valorize your functional pulse ingredients.

The Bühler process

Efficient in every step of the process

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Services and training

Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.