Leading in pulse and spice processing

We have created many firsts for processing pulses and spices, from our Pulsroll huller to new processes for flour, pasta and extruded snacks. We also run test centers where you can work with us to develop new recipes and processes.

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Leading in pulse and spice processing

We have created many firsts for processing pulses and spices, from our Pulsroll huller to new processes for flour, pasta and extruded snacks. We also run test centers where you can work with us to develop new recipes and processes.

We have worked in milling for more than 150 years and understand that different grains need different handling. Pulses and spices are no different. For pulses, it is important to handle the pulses gently and keep the full heads intact. For spices, you need to focus on maintaining aroma and color.

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The Bühler process

Efficient in every step of production

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Our advantages for the industry

Get what you need from one source

We can help you right through the milling process. From developing a new recipe or designing your plant. We also provide equipment, automation, digital services, training, worldwide maintenance and more.

We understand the complexities of processing pulses and spices

We work as a team of food scientists and engineers. So we understand how to process pulses and spices and how to maintain the nutrition they bring. This combined approach helps us increase yield, performance and quality.

Innovative spirit

The trend for using pulses in food is growing – particularly for pasta and extruded snacks. So we have set up a test center where you can work with us to create new recipes and processes for your plant. Just one of the ways we innovate together.

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Gupfenstrasse 5
Uzwil
9240
Switzerland