Fat creams

Fat creams are often an integral part of confectionery products. Pralines are filled with cream for an exquisite taste. Wafers and biscuits with cream have additional flavor and a different mouthfeel. We help you find the right fat cream for your product.

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Fat creams

Fat creams are often an integral part of confectionery products. Pralines are filled with cream for an exquisite taste. Wafers and biscuits with cream have additional flavor and a different mouthfeel. We help you find the right fat cream for your product.

The right filling can make or break a product. Whether you produce layer cakes, wafers, biscuits or pralines, we can help you find the right process for your end product.

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Applications and commodities

Tabs

A versatile filling

Fat creams are at the heart of a variety of products. They can be produced in different ways depending on your requirements, with or without aeration. We also offer equipment for the processing of fat creams such as depositors and spreading machines.

The Bühler process

Efficient in every step of production

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Gupfenstrasse 5
Uzwil
9240
Switzerland