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Wafer- From Wafer to your Competitive Edge!

On demand
English
Online

How to create joy, happiness and pleasure for your consumers in a healthier and more sustainable manner. Find the perfect wafer product for healthy snacking and boosting your market position! Combine reduced packaging waste with a taste sensation. Feel inspired with the latest wafer innovations and creative ways to gain your competitive edge. Our team of experts is excited and looking forward to your participation and questions.

Agenda

  • Introduction and current trends in wafer market
  • Wafer innovations
  • Processing solutions
  • Questions and answers

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Speakers

Kevin Knott

Technical Sales Manager, Bühler

Kevin is a graduate Mechanical Engineer form Sheffield Hallamshire University in UK, and has been in a Technical Role in the Baking Industry both sides of the Atlantic since 1984. His current role is as a Technical Sales Manager within the Bühler CF division with a good knowledge of the Mixing, forming and baking of Cookies, crackers, wafers and many Bakery products, he has had this role for the past 11 years.

 

Kevin Knott
Johannes Greil

Johannes Greil

International Sales Manager - Wafer, Bühler

Johannes has been working in the Wafer Business Unit for more than 12 years, having passed different stations within the organizations, including heading the Service organization of former Haas Asia Pacific in Singapore for several years, as well as having great experience in the project sales for the BU Wafer for many years. He is a keen proponent of always putting the customer first and that success can only be achieved together.

 

Andreas Clemenz

Department Head Application Technology- Wafer, Bühler

Andreas has joined the company more than seven year ago. Before he worked in R&D for different confectionary products including muesli bars, chocolate tablet, wafers and several others. Together with his team he supports our customers in their product development, and serves as a consultant for all aspects related to the wafer production process, formulation and raw material quality.

Johannes Greil
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