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Food, feed & confectioneryAdvanced materials
CO2 impact: solutions and partners
Thursday, March 25, 2021, 14:00 p.m. – 14:30 p.m. (CET)
From farm to fork: solutions enabling a sustainable protein supply
Friday, March 26, 2021, 11:00 a.m. – 11:30 a.m. (CET)
media.relations@buhlergroup.com
Bühler AG
Corporate Communications
Gupfenstrasse 5
9240 Uwzil, Switzerland
Thank you! You will hear back from us shortly.
Kind regards,
Your Bühler Corporate Communications Team
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