High-compression mill
MDGA
The high-compression mill produces a wide range of flours, including atta flour and wholegrain flour for flatbreads. It sets new standards of food safety, flexibility and energy efficiency.
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Key benefits
Designed for reliable 24/7 operation
The MDGA has durable, wear-resistant steel rollers. This helps to minimize plant downtime and increase profitability.
Increased energy efficiency
The MDGA is powered by two direct drives with a motor and gearbox. These are more energy efficient than belt drives, helping to lower energy costs.
High level of food safety and sanitation
The MDGA is made out of food-grade materials. Thus, it is more hygienic than the traditional stone mills. Flaps in the housing also allow you to access and easily clean inside the machine, helping to maintain a high level of food safety.
Innovative grinding technology
Grinding gap adjustment
Produce many different types of flour
The MDGA has a grinding gap adjuster, so you can produce different qualities of flour. You can accurately adjust flour characteristics such as starch damage and water absorption using the circulation system and grinding gap adjustment.
Sturdy design
Consistent flour quality
The high-compression mill is sturdy, even under demanding production conditions. The system can also immediately restart operation after a power failure, all helping to keep a consistent quality of the flour.
Atta flour
Use to produce atta flour for Indian bread
A single MDGA can replace up to twenty traditional stone mills used for atta flour production. Its design is more hygienic than that of traditional atta flour stone mills. You can also adjust flour characteristics to produce a whole range of Indian bread, such as chapatis, rotis and puris.
We know we need to offer a process to produce all kinds of flour, acceptable to all regions in India.
Jayasimha Reddy,
Project Manager
We have made a revolution in the atta process, as we have brought new technology into the market and replaced old stone mills.
Stephan Weinmann,
Project Manager
CombiMill process
Use with a CombiMill process to produce Arabic bread and other flours
The MDGA is the key grinding component in a CombiMill. This process can produce a wide range of flours, from standard bakery flour to dark and wholegrain flour for products such as Arabic bread, pitta bread and markouk.
Our application centers
Test new recipes and technology in our application centers worldwide
We run more than 10 application centers around the world, including Bangalore, where you can come and test new recipes and explore our new technology. Work with our expert engineers and food technicians and learn more about market trends.
Key topics
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
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