Fanning belt
Fanning is an important process step that comes after the strand slitter to separate the endless strand for enrobing or packaging. With our fanning belt's flexible and hygienic design, the product width can be adapted quickly.
Key benefits
Product flexibility
Easily change the product width by changing the arrangement of the belt straps. An up-and-down fanning of the strand is also an option for sticky products.
Process stability
Accurate fanning with exact distances between the strands and optimal fanning angles ensures product quality and process stability for further down stream processes such as enrobing and packaging.
Hygienic design
Uncompromising hygienic design in stainless steel with an open design and easy access for cleaning and maintenance.
Accurate fanning with exact distances between the strands.
Flexibility for many different products
Easy change of product width
The product width can be easily changed by varying the arrangement of the belt straps at the outlet side of the fanning belt.
Food safety
Hygienic design
The design version in stainless steel ensures high hygiene standards. In addition, the open design ensure easy access and short cleaning times for fast product change over.
Options for a wide range of products
Up-and-down spreading of strands
Beside the lateral fanning for sticky products, it is also necessary to spread the strands up and down.
Key topics
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
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Application possibilities
Efficient in every step of production
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Services and trainings
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