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Bühler Extrusion Workshop - Food Applications

Plymouth, Minnesota, USA
3 Day Hands-on Training
Operation Supervisors, Production Engineers, R&D Personnel
English
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Theoretical and practical aspects of extrusion with hands-on application in the food industry.

  • Basics of extrusion technology.
  • Theoretical and practical aspects of extrusion parameters.
  • Application of extrusion technology in the food industry - modified flours,  breadcrumbs, flatbreads, croutons,  gelatinized starches, modified ingredients, plant-based meat alternatives and texturized vegetable proteins.
  • Other topics may be covered upon request.

 

This workshop is designed for professionals from the food industry with some food technology background.

  • Course documentation
  • Lunches
  • Coffee during breaks
  • One social evening with dinner

Dates & Booking

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More about this course

Aerial view of Bühler Food Application Center in Plymouth MN - USA
Infrastructure and Amenities

Food Application Center

The Bühler Food Application Center was designed with the highest sanitary standards and extreme process flexibity in mind.

Efficient in every step of production

Understand all processing steps of an extrusion line

  • Raw material intake
  • Mixing
  • Preconditioning
  • Extruding
  • Grinding
  • Flaking
  • Drying

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How to find us

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Contact us for more information

Jenni Harrington

Director of Sales & Technology - Extrusion and Nutrition

jenni.harrington@buhlergroup.com

+1 763 847 0286

13105 12th Avenue North
Plymouth, MN
55441

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