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Alimentos, rações e confeitosMateriais avançados
What you will learn
To become an industrial baking specialist in a hands-on course at our Bakery Innovation Center, where our bakery experts will cover everything from milling and flour to bread and baked products.
With content created around your precise needs and processes, the course may include:
At the end of the course you will feel confident in using the latest technologies and process techniques to improve your production efficiency and product quality.
Required skill level
This course is ideal if you wish to develop your skills and technological knowledge to improve your products and processes throughout the entire process chain.
What is included
Head of Bakery Innovation Center
bic@buhlergroup.com
+41 71 955 30 58
Gupfenstrasse 5
9240 Uzwil
Switzerland
Thank you for contacting us. Our expert will get in touch with you within the next days.
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