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To be an industrial baking specialist

15 to 20 days
Uzwil, Switzerland
Experts in baking technology

To become an industrial baking specialist in a hands-on course at our Bakery Innovation Center, where our bakery experts will cover everything from milling and flour to bread and baked products.

With content created around your precise needs and processes, the course may include:

  • Milling technology and flour analytics
  • Flour components and their impact on bread quality
  • Using our pilot plant and labs to apply the science in practical applications
  • Using flour improver, pre-dough and new technologies to influence bread quality
  • Food safety, cleaning and technology design

At the end of the course you will feel confident in using the latest technologies and process techniques to improve your production efficiency and product quality.

This course is ideal if you wish to develop your skills and technological knowledge to improve your products and processes throughout the entire process chain.

  • Training documentation in paper or digital format
  • Theoretical lessons and practical demonstrations using our plant and laboratories
  • Lunch and refreshments throughout the day

More about this course

Head of Bakery Innovation Center, Uzwil, Switzerland

Stefanie Hardtmann

Stefanie and her team bring many years of experience in baking technology. Based in our Bakery Innovation Center, the course provides ample opportunities to link theory with practical experience using our pilot plant.

How to find us

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Contact our expert

Head of Bakery Innovation Center

Stefanie Hardtmann


+41 71 955 30 58

Gupfenstrasse 5
9240 Uzwil