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Alimentos, rações e confeitosMateriais avançados
This hands-on course at our Bakery Innovation Center in Uzwil, Switzerland, focuses on the special skills, technology and processes needed to manufacture German and Swiss baked goods to the highest quality.
Using our pilot plant and laboratories for practical explorations, the course will cover:
By the end of the course, you will feel confident in using the latest technologies and process techniques to improve your production efficiency and the product quality of your German and Swiss baked goods.
This course is ideal for you if you are already active in industrial baking and want to develop your skills and technological knowledge to improve your German and Swiss baked products.
Stefanie and her team bring many years of experience in baking technology. Based in our Bakery Innovation Center, the course provides ample opportunities to link theory with practical experience using our pilot plant.
Head of Bakery Innovation Center
bic@buhlergroup.com
+41 71 955 30 58
Gupfenstrasse 5
9240 Uzwil
Switzerland
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