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Manufacturing of German/Swiss baked goods

2 days
Uzwil, Switzerland
Experts in baking technology
English, German, Spanish

This hands-on course at our Bakery Innovation Center in Uzwil, Switzerland, focuses on the special skills, technology and processes needed to manufacture German and Swiss baked goods to the highest quality.

Using our pilot plant and laboratories for practical explorations, the course will cover:

  • Product overview of German breads, rolls, cakes and confectionaries
  • Basics of German pretzel production
  • Summary of Swiss wheat variation and associated products

By the end of the course, you will feel confident in using the latest technologies and process techniques to improve your production efficiency and the product quality of your German and Swiss baked goods.

This course is ideal for you if you are already active in industrial baking and want to develop your skills and technological knowledge to improve your German and Swiss baked products.

  • Training documentation in paper or digital format
  • Theoretical lessons and practical demonstrations using our plant and laboratories
  • Lunch and refreshments throughout the day

More about this course

Head of Bakery Innovation Center, Uzwil, Switzerland

Stefanie Hardtmann

Stefanie and her team bring many years of experience in baking technology. Based in our Bakery Innovation Center, the course provides ample opportunities to link theory with practical experience using our pilot plant.

How to find us

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Contact our expert

Head of Bakery Innovation Center

Stefanie Hardtmann


+41 71 955 30 58

Gupfenstrasse 5
9240 Uzwil