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Alimentos, rações e confeitosMateriais avançados
Did you know that most conveyor convection dryers are operating in excess of 10%-30% below their potential efficiency? Even in smaller production lines, this is a major source of lost revenue. In this seminar you will learn basic drying theory through a combination of focused and concentrated lectures along with several hands-on laboratory sessions.
With emphasis on machine and process technology, this food extrusion workshop consists of theoretical sessions and practical demonstrations in Bühler's state-of-the-art extrusion pilot plant.
By attending you will:
New and experienced product and process development, plant operation, and maintenance personnel will find this course valuable.
Bühler AG
Application Center
Gupfenstrasse 5
9240 Uzwil / Switzerland
This training seminar takes place at the Bühler Application Center in Switzerland
+41 71 955 12 09
VN Academy
vn.academy@buhlergroup.com
+41 71 955 12 09
Gupfenstrasse 5
9240
Uzwil
Switzerland
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