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Alimentos, rações e confeitosMateriais avançados
What you will learn
Did you know that most conveyor convection dryers are operating in excess of 10%-30% below their potential efficiency? Even in smaller production lines, this is a major source of lost revenue. In this seminar you will learn basic drying theory through a combination of focused and concentrated lectures along with several hands-on laboratory sessions.
With emphasis on machine and process technology, this food extrusion workshop consists of theoretical sessions and practical demonstrations in Bühler's state-of-the-art extrusion pilot plant.
By attending you will:
Required skill level
New and experienced product and process development, plant operation, and maintenance personnel will find this course valuable.
What is included
marketing.vn@buhlergroup.com
+41 71 955 12 09
Gupfenstrasse 5
9240
Uzwil
Switzerland
Marketing Team Value Nutrition
Thank you for contacting us. You will hear back from our experts within the coming days.
Kind regards,
your Value Nutrition Team
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