You will learn to make mechanical adjustments to machines to ensure a smooth production process. You will lubricate wheels and bearings in ovens and downstream machines and assess the condition of lubricants in machine components.
You will perform maintenance tasks such as exchanging cutting rollers, replacing worn conveyors, and disassembling rollers, including knives. In addition, you will become familiar with machine safety systems, learn essential emergency procedures, and gain an overview of gas controls.
Basic technical skills to moderate experience with cracker equipment
Patrick joined our company as an apprentice in 2008. From 2015 onward, he gained international experience in installation and commissioning projects. Since 2020, he has been working in Customer Service, combining technical expertise with strong client support skills.
Mads Bruun joined our company as an apprentice in 2016 and completed his education as an automation technician in 2018. He has gained experience in assembly, as well as in installation and commissioning projects since 2017. Beginning in 2023, he has been working in Customer Service as a technical instructor and field service engineer, focusing on process optimization for biscuit lines.
Laboratory equipment
Gain practical experience with our complete baking line for crackers, including optional molding devices.
Other amenities
On-site in Skovlunde, you’ll find a company restaurant, a coffee corner, and a well-equipped classroom.
consumerfoods.training@buhlergroup.com
Thank you for your email. Our experts will get in touch with you.
Your Bühler Team
