In today's food processing industry, ensuring quality and safety is of high importance. Consumers expect fresh, delicious food, free from defects and foreign materials. Achieving this consistently, especially with high-volume production, can be a challenge.
This is where optical sorting comes in – a technology that uses the power of machine learning, light, cameras and ejectors, to remove everything unwanted in food, this can include unsightly defects, stones, sticks, plastic and metals, and even toxic molds. For consumers, this means safer food. And for processors, this means higher quality, helping to reduce the chance of product recall, and improve profit margins.