The Debac gives you supremely effective batch process steam sterilization for your cocoa beans. This exceptional system consistently reduces germ count to undetectable levels, while ensuring your product retains the first-class flavor you require.
The specifically adapted PLC control with an easy-to-use touch screen gives your operator total control. You have the choice and flexibility of using it either as a pure Debac control system or integrating it as a component within the process control system. With every step of the debacterizing process being recorded, you can be sure that your process has complete traceability.
The Debac processes whole cocoa beans, ensuring that only the smallest surface area is treated. Treating minimal surface area leads to significant energy savings, making your production as cost-effective as possible.
Characterized by the expansion of cocoa shells after drying or roasting, the puffing effect gained through the Debac process easily detaches shells from cocoa nibs, providing higher yields and reducing undesirable fines.
Customized solutions
Using our global experience across chocolate manufacturing, we can customize your solution to meet your precise requirements. Our experienced engineers can help you plan, implement and support new technology to improve the quality, efficiency and safety of your plant.
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
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