The AeroToast fluid-bed toaster uses high-velocity impingement technology to rapidly impart critical color, texture, and taste characteristics into your flaked or puffed products. Applications include drying, toasting, roasting, puffing, and cooling.
The AeroToast’s impingement airflow provides your product with a consistent exposure to high-velocity heated air, fluidizing the product bed to ensure that a uniform temperature is applied to the entire product. This results in even color, texture, and taste to meet your precise requirements.
A fully-welded frame, ample access, and quality construction materials all help you to produce a safe product, while keeping cleaning downtime to a minimum.
The optional airflow cooler provides a positive stop to the toasting process, ensuring your product meets your specific requirements. The cooler also prepares your product for packaging or further processing downstream.
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