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Consumer Foods Academy

Overview Facts Course overview Downloads Location highlights

Together, from experience to excellence

Our vision is to empower customers through efficient technical and technological training that unlocks the full potential of Bühler Consumer Foods machines and lines and supports sustainable, long-term success. We offer standard training modules on high-demand topics as well as tailored programs based on your specific goals and training needs, delivered in the format that best fits your requirements.

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100+

Training machines and tools

Practical. Sustainable. Proven. Gain hands-on experience with more than 100 machines, simulations, models, and analysis tools in our training centers.

24/7

Learning access

Based on your training objectives, we create learning materials your teams can access anytime, including tutorials, e-learning modules, presentations, and step-by-step instructions.

300

Days a year

Our Consumer Foods experts are available on-site, at our training centers, and online – sharing knowledge and practical experience.

100+

Training machines and tools

Practical. Sustainable. Proven. Gain hands-on experience with more than 100 machines, simulations, models, and analysis tools in our training centers.

24/7

Learning access

Based on your training objectives, we create learning materials your teams can access anytime, including tutorials, e-learning modules, presentations, and step-by-step instructions.

300

Days a year

Our Consumer Foods experts are available on-site, at our training centers, and online – sharing knowledge and practical experience.

Course overview

Downloads

Consumer Foods Academy

Location highlights

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Food Creation Center in Uzwil, Switzerland

Run trials for biscuit, wafer, and bar products and benefit from a wide range of technological training opportunities.
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Wafer Training Center in Leobendorf, Austria

Build technical expertise for wafer production through practical training on wafer equipment.
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Wafer Innovation Center in Leobendorf, Austria

Turn wafer ideas into reality with expert product development support and specialized training.
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Confectionery Moulding Application Center in Reichshof, Germany

Develop new confectionery creations through product testing, production trials, and practical training.
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Biscuit Innovation Center in Skovlunde, Denmark

Turn dough and batter ideas into market-ready products with expert support, process testing, and tailored training.
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Contact us

Consumer Foods Academy

Andrea Wimmer

consumerfoods.training@buhlergroup.com

+43 676 8922 4118

Franz Haas-Str. 1
2100
Leobendorf
Austria

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