-
Alimentos, rações e confeitosMateriais avançados
What you will learn
In this hands-on course at our Bakery Innovation Center, you will build on the basics from our A1 level course to explore modern sponge and sourdough production with innovative technologies, to level A2.
This includes:
You will combine theory with practical exploration, using our latest technologies. At the end, you will have a deep understanding of production techniques and be ready to put what you have learned into practice.
Required skill level
You will be an expert in industrial pre-sourdough or sourdough production who has completed our Basic A1 course or who has years of experience in the industry.
What is included
Stefanie and her team bring many years of experience in baking technology. Based in our Bakery Innovation Center (BIC), the course provides ample opportunities to link theory with practical experience using the latest technology in our pilot plant.
Head of Bakery Innovation Center
bic@buhlergroup.com
+41 71 955 30 58
Gupfenstrasse 5
9240 Uzwil
Switzerland
Thank you for contacting us. Our expert will get in touch with you within the next days.
Utilizamos cookies para tornar nosso site mais intuitivo e melhorar continuamente sua experiência na web. Embora alguns cookies sejam essenciais para o uso do site e seus recursos, outros nos ajudam a melhorar sua experiência on-line. Você pode aceitar todos os cookies clicando em "Aceitar" ou rejeitar todos os cookies, exceto os estritamente necessários, clicando em "Aceitar apenas os cookies estritamente necessários". Para mais informações sobre quais cookies usamos e como gerenciá-los, consulte nossa Política de Cookies.
Some pages are available only in english.