Take part in our wafer baking technical course to master plant operations, inspection routines, machine setup, and fine-tuning. Learn how to optimize baking plates, locking systems, burners, and temperature control to improve wafer quality and productivity. Benefit from training led by Bühler experts and exchange best practices with other industry professionals.
What you will learn
- Understand key production plant operating processes
- Become familiar with inspection routines, machine operation, and parameter setup/fine-tuning
- Gain in-depth knowledge of machine adjustments to improve quality and productivity:
- Baking plate fine settings
- Locking system adjustments
- Burner settings and temperature control
- Technology topics covered: fundamentals of the wafer baking process
Required skill level
From beginner to experienced level. Basic technical background.
What is included
Digital training materials
Classroom-based and hands-on training
Daily lunch and refreshments
Networking dinner
Free Wi-Fi
Safety shoes available on request
Course certificate
Registration
a decorative background image
Your benefits
Increase performance and product quality
By understanding machine settings, adjustments, and process optimization, staff can help improve consistency, product quality, and overall line productivity.
Reduce downtime
Trained maintenance teams can identify issues earlier, reduce unplanned downtime, and keep production running more efficiently.
Improve in-house expertise and speed up troubleshooting
Participants gain practical Bühler-specific know-how, enabling them to solve problems faster, work more confidently, and reduce dependence on external support.
Your course instructors
Wafer technical trainer
Richard Lehr
Richard Lehr brings extensive technical expertise and a passion for mechanical engineering to the team. With a background in mechatronics, he ensures customer success through comprehensive training. Richard integrates his skills and interests into his role, enhancing our service offerings and satisfaction.
Wafer technical trainer
David Gross
David Gross has a solid foundation in technical studies and a robust technical education, he brings a wealth of technical expertise to our team. David has a diverse technical background, having worked in various roles that honed his skills and knowledge. Now, as a trainer, he is dedicated to sharing his extensive technical knowledge to ensure your success.
Head of Application Technology Wafer Equipment
Andreas Clemenz
Andreas Clemenz graduated in food and biotechnology from the BOKU Vienna (University of Natural Resources and Life Sciences). Andreas has experience working in product development for muesli, cereal bars and confectionery products such as wafers and chocolates. In 2013 he joined our company to lead our team of technologists in Leobendorf.
Related trainings
How to find us
Contact us
Consumer Foods Academy
Andrea Wimmer
consumerfoods.training@buhlergroup.com
+43 676 8922 4118
Franz Haas-Straße 1
2100
Leobendorf
Austria
